So, How Would YOU Dress for Atlantis’ Last Scheduled Launch?

The STS-132 crew dressed for dinner. Credit: NASA

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While most shuttle crews wear polo shirts or comfortable button-downs for their ceremonial pre-launch “last meal” on Earth (for a few days, anyway) the STS-132 crew decided to dress in a style befitting the occasion; the last-ever scheduled launch of space shuttle Atlantis. Very cool, but wow, I didn’t know they still made tuxedos like that. Looks like something out of the 1960’s! That’s Piers Sellers with the shades.

According to the Right Stuff blog, here’s what the crew ate:

Commander Ken Ham ate a Fly-Jay sandwich (pastrami, ham, turkey, lettuce, provolone cheese on whole wheat bread with spicy mustard), pickle and regular Lay’s potato chips.

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Pilot Tony Antonelli ate shrimp cocktail, a medium rare filet steak and french fries.

Mission specialist 1 Garrett Reisman ate shrimp cocktail and a Swiss bacon cheeseburger with lettuce and ketchup.

Mission specialist 2 Mike Good ate shrimp cocktail, a sliced turkey sandwich with Swiss cheese on plain wheat toast and french fries.

Mission specialist 3 Steve Bowen ate tossed salad with Italian dressing, a medium rare filet steak and french fries.

Mission specialist 4 Piers Sellers ate shrimp cocktail, a green salad with oil and Balsamic vinegar, a medium rare filet steak and french fries.

Nancy Atkinson

Nancy has been with Universe Today since 2004, and has published over 6,000 articles on space exploration, astronomy, science and technology. She is the author of two books: "Eight Years to the Moon: the History of the Apollo Missions," (2019) which shares the stories of 60 engineers and scientists who worked behind the scenes to make landing on the Moon possible; and "Incredible Stories from Space: A Behind-the-Scenes Look at the Missions Changing Our View of the Cosmos" (2016) tells the stories of those who work on NASA's robotic missions to explore the Solar System and beyond. Follow Nancy on Twitter at https://twitter.com/Nancy_A and and Instagram at and https://www.instagram.com/nancyatkinson_ut/