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Rosetta’s Comet Already Sweating The Small Stuff, Far From The Sun

Artist's conception of Rosetta's target, 67P/Churyumov–Gerasimenko, which is losing two 5-ounce (150 millileter cups) of water every second while still 362 million miles (583 million kilometers) from the sun. The water vapor output will increase as the comet gets closer; these measurements were made on June 6, 2014. Credit: ESA

Artist’s conception of Rosetta’s target, 67P/Churyumov–Gerasimenko, which is losing two 5-ounce (150 milliliter cups) of water every second while still 362 million miles (583 million kilometers) from the sun. The water vapor output will increase as the comet gets closer; these measurements were made on June 6, 2014. Credit: ESA

Feeling thirsty? If you could somehow capture the water vapor from Rosetta’s comet, you would have the equivalent of two water glasses every second. That’s more than scientists expected given that Comet 67P/Churyumov–Gerasimenko is still screaming into the inner solar system at more than double the distance from Mars to the Sun.

“We always knew we would see water vapor outgassing from the comet, but we were surprised at how early we detected it,” stated Sam Gulkis, the instrument’s principal investigator at NASA’s Jet Propulsion Laboratory in California.

“At this rate, the comet would fill an Olympic-size swimming pool in about 100 days. But, as it gets closer to the Sun, the gas production rate will increase significantly. With Rosetta, we have an amazing vantage point to observe these changes up close and learn more about exactly why they happen.”

Comets are sometimes called “dirty snowballs” because they are collection of debris and ices. From their origin points in the outer solar system, occasionally one will be pushed towards the Sun.

Artist's impression (not to scale) of the Rosetta orbiter deploying the Philae lander to comet 67P/Churyumov–Gerasimenko. Credit: ESA–C. Carreau/ATG medialab.

Artist’s impression (not to scale) of the Rosetta orbiter deploying the Philae lander to comet 67P/Churyumov–Gerasimenko. Credit: ESA–C. Carreau/ATG medialab.

As it gets closer, the ices bleed off and the comet develops an envelope of gases that eventually, with the Sun’s help, will turn into a tail. Some of the major “volatiles” include water, carbon monoxide, methanol and ammonia.

The observations were made on June 6 by an instrument called the Microwave Instrument for Rosetta Orbiter (MIRO), taken when the spacecraft was about 218,000 miles (350,000 km) away from its target. MIRO is trying to figure out the relative ratios of the ingredients of the coma, and will keep following along with the comet as it makes its closest approach to the sun in August 2015.

Rosetta, meanwhile, will get up close to Comet 67P/Churyumov–Gerasimenko by August and if all goes well, subsequently deploy a lander called Philae to check out the surface of the comet.

Source: European Space Agency

About 

Elizabeth Howell is the senior writer at Universe Today. She also works for Space.com, Space Exploration Network, the NASA Lunar Science Institute, NASA Astrobiology Magazine and LiveScience, among others. Career highlights include watching three shuttle launches, and going on a two-week simulated Mars expedition in rural Utah. You can follow her on Twitter @howellspace or contact her at her website.

Comments on this entry are closed.

  • Aqua4U June 30, 2014, 5:41 PM

    “Feeling thirsty?” Who will be the first human in space to drink water distilled from cometary ice? That’s right, Yuri Gagarin! That is what some have surmised, that most of Earth’s waters came from comets. But lets take this concept a step further and ask who will be the first to GO to a comet to mine and distill cometary water ice? That WILL happen some day… Or how about, who will be the first to go to Mars and mine the ices below the surface or at the poles? How about we try it on the Moon first?

    Stay thirsty my friends…

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